Lily Pops - Himalayan Pink Salt

Himalayan pink salt accentuates the subtle earthiness of the pops, creating a simple yet classic flavor!

Our soulful Lily Pops are simply delicious and addictive!  Lily Pops (Popped water lily seeds) are gluten free, corn free, vegan, oven baked, low calorie, light, crunchy snack. No preservatives or any artificial ingredients. Never fried.

Made by popping wild water lily seeds, this light and crunchy snack is sure to satisfy your cravings. They are always baked, never fried!

Originally called makhana, lily pops have been enjoyed in India for centuries and were also used in Ayurveda. They continue to serve multiple nutritional benefits and delight taste buds today.

Ingredients

Popped water lily seeds, olive oil, himalayan pink salt, pepper.